https://thedrunkenfig.com/2017/08/16/gemelli-with-corn-tomatoes-canadian-bacon/https://thedrunkenfig.com/wp-content/uploads/2017/08/fullsizerender-1.jpgFullSizeRender (1)https://thedrunkenfig.com/wp-content/uploads/2017/08/fullsizerender.jpgFullSizeRender2017-08-16T17:22:28+00:00monthlyhttps://thedrunkenfig.com/2017/07/14/pink-champagne-sour-cherry-rhubarb-preserves/https://thedrunkenfig.com/wp-content/uploads/2017/07/cherry-rhubarb-champagne-preserves-set.jpgCherry Rhubarb Champagne Preserves Sethttps://thedrunkenfig.com/wp-content/uploads/2017/07/cherry-rhubarb-champagne-preserves-hot.jpgCherry Rhubarb Champagne Preserves Hot2017-07-14T19:27:51+00:00monthlyhttps://thedrunkenfig.com/2017/06/25/strawberry-ginger-whiskey-sour/https://thedrunkenfig.com/wp-content/uploads/2017/06/celebrate-brooklyn.jpgCelebrate Brooklynhttps://thedrunkenfig.com/wp-content/uploads/2017/06/strawberry-ginger-whiskey-sour.jpgStrawberry Ginger Whiskey 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Kale2014-02-04T01:32:38+00:00monthlyhttps://thedrunkenfig.com/2012/07/29/living-room-picnic/https://thedrunkenfig.com/wp-content/uploads/2012/07/barbies.jpgBarbieshttps://thedrunkenfig.com/wp-content/uploads/2012/07/beets-and-kale.jpgBeets and Kalehttps://thedrunkenfig.com/wp-content/uploads/2012/07/sandwich.jpgSandwichhttps://thedrunkenfig.com/wp-content/uploads/2012/07/tablescape1.jpgTablescape2014-01-22T03:05:26+00:00monthlyhttps://thedrunkenfig.com/2012/06/12/roasted-roots/https://thedrunkenfig.com/wp-content/uploads/2012/06/roasted-veggies2.jpgRoasted Veggieshttps://thedrunkenfig.com/wp-content/uploads/2012/06/roasted-veggies1.jpgRoasted Veggieshttps://thedrunkenfig.com/wp-content/uploads/2012/06/roasted-veggies.jpgRoasted Veggies2014-01-22T03:03:39+00:00monthlyhttps://thedrunkenfig.com/2013/07/25/cotton-candy-to-kale/https://thedrunkenfig.com/wp-content/uploads/2013/07/kale.jpgKalehttps://thedrunkenfig.com/wp-content/uploads/2013/07/cotton-candy.jpgCotton Candy2014-01-22T03:02:41+00:00monthlyhttps://thedrunkenfig.com/2013/08/06/eat-this-israeli-ish-salad/https://thedrunkenfig.com/wp-content/uploads/2013/08/isreali-ish-salad.jpgIsreali-ish Salad2014-01-22T03:02:08+00:00monthlyhttps://thedrunkenfig.com/2013/10/07/eat-this-diy-cobb-salad/https://thedrunkenfig.com/wp-content/uploads/2013/10/20131007-132142.jpg20131007-132142.jpg2014-01-22T03:01:35+00:00monthlyhttps://thedrunkenfig.com/2012/05/12/quick-springtime-lunch/https://thedrunkenfig.com/wp-content/uploads/2012/05/radishes.jpgRadishes2014-01-22T02:59:47+00:00monthlyhttps://thedrunkenfig.com/2012/10/11/turnip-shiitake-leek-and-tofu-stir-fry/https://thedrunkenfig.com/wp-content/uploads/2012/10/turnip-leek-shiitake-tofu-stirfry.jpgTurnip Leek Shiitake Tofu Stirfry2014-01-22T02:57:21+00:00monthlyhttps://thedrunkenfig.com/2012/05/13/kale-for-breakfast/https://thedrunkenfig.com/wp-content/uploads/2012/05/kale-for-breakfast2.jpgKale for 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9https://thedrunkenfig.com/wp-content/uploads/2012/05/step-81.jpgStep 8https://thedrunkenfig.com/wp-content/uploads/2012/05/step-74.jpgStep 7https://thedrunkenfig.com/wp-content/uploads/2012/05/step-73.jpgStep 7https://thedrunkenfig.com/wp-content/uploads/2012/05/step-72.jpgStep 7https://thedrunkenfig.com/wp-content/uploads/2012/05/step-62.jpgStep 6https://thedrunkenfig.com/wp-content/uploads/2012/05/step-51.jpgStep 5https://thedrunkenfig.com/wp-content/uploads/2012/05/step-41.jpgStep 4https://thedrunkenfig.com/wp-content/uploads/2012/05/step-31.jpgStep 3https://thedrunkenfig.com/wp-content/uploads/2012/05/step-10.jpgStep 10Fire the burner back up and keep simmering. Taste and adjust seasoning with salt, pepper, whatever hot sauces you have in the fridge, maybe a little more wine, some vinegar, etc. Make a batch of Sazeracs. Make another batch. Make some long-grain white rice. Add some okra, some chopped up oysters, some parsley and anything else your heart desires. Have some more Sazeracs. Don't get so drunk that you forget to take a picture of the finished product. 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