The austerity of raw chard and scallions in a red wine vinaigrette is offset by fatty Marcona almonds and crumbled Parmigiano-Reggiano.
the drunken fig
All measurements are approximate.
The austerity of raw chard and scallions in a red wine vinaigrette is offset by fatty Marcona almonds and crumbled Parmigiano-Reggiano.
the drunken fig 