EAT THIS: Nectarine, Scallion & Ricotta Tartine Posted on July 30, 2012 by Jasmine Nielsen Toasted whole wheat flatbread, ricotta cheese, sliced nectarines, grilled and salted scallions, black pepper and a drizzle of honey. For a brief moment, I forgot about the back pain that has me working from home today. Share this:TwitterFacebookLike this:Like Loading... Related