EAT THIS: Ras el Hanout Lamb Burgers Posted on June 16, 2013 by Jasmine Nielsen Ground lamb with garlic scapes and Ras el Hanout on a brioche bun topped with harissa-paprika mayo makes for a lovely Father’s Day cookout. Share this: Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Like Loading... Related