EAT THIS: Breakfast Succotash Posted on September 21, 2013 by Jasmine Nielsen A succotash of bacon, red onion, mustard greens and corn topped with a fried egg may prove helpful when last night’s dinner consisted of margaritas, olives and Sauvignon Blanc. Share this: Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Like Loading... Related