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EAT THIS: Breakfast Succotash

Posted on September 21, 2013 by Jasmine Nielsen
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Breakfast Succotash

A succotash of bacon, red onion, mustard greens and corn topped with a fried egg may prove helpful when last night’s dinner consisted of margaritas, olives and Sauvignon Blanc.

Posted in breakfast, meat | Tagged bacon, corn, eggs, hangover, mustard greens, succotash | Leave a reply

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