EAT THIS: Roasted Broccoli and Ricotta Panino

Roasted Broccoli and Ricotta Panino

You know those broccoli florets you lifted from last night’s office holiday party? Roast them with olive oil, salt and red pepper flakes then layer them onto toasted ciabatta along with ricotta cheese sprinkled with nutmeg and a little more olive oil, and you just may recover in time for tonight’s party. ‘Tis the season.

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