EAT THIS: Red Leaf Lettuce with Tomato Vinaigrette

Red Leaf Lettuce with Tomato Vinaigrette

For a simple supper at the end of a superb summer Sunday, macerate fresh chopped tomatoes and basil in a garlicky red wine vinaigrette. Toss with red leaf lettuce and croutons made from the remainder of Friday’s baguette. (If you happen to have a little Serrano ham left, so much the better.) Pair your salad with a wine spritzer using that Riesling that somehow escaped consumption mixed with a little seltzer.

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