For a simple supper at the end of a superb summer Sunday, macerate fresh chopped tomatoes and basil in a garlicky red wine vinaigrette. Toss with red leaf lettuce and croutons made from the remainder of Friday’s baguette. (If you happen to have a little Serrano ham left, so much the better.) Pair your salad with a wine spritzer using that Riesling that somehow escaped consumption mixed with a little seltzer.