EAT THIS: Baby Collard & Ricotta Bruschetta

Baby Collard and Ricotta Bruschetta

When your collard greens are young, tender and oh-so-sweet, a quick sauté with leeks, garlic and red pepper flakes is all you need–well, that and a piece of grilled whole wheat sourdough slathered in fresh ricotta cheese. This is spring eating at its finest.

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