Grill a bunch of asparagus, a handful of chives, and the heel of some stale whole wheat sourdough in olive oil in a cast iron skillet. Add salt, pepper, a nice dollop of ricotta, and the juice and zest of half a lemon. This would be great with a glass of Sancerre. It would be even better with a whole bottle. Alas, I paired mine with the budget justification for one of two federal grants due in less than 24 hours