EAT THIS: Arugala, Radish & Ricotta Salata

Rinse and dry the arugula you picked up in tonight’s CSA share. Toast some walnuts in a cast iron skillet. Thinly slice a radish or two. Shave and then crumble some Ricotta Salata. Whisk up a garlic scape vinaigrette. This is dinner without breaking a sweat, even when it’s 88 degrees and you’re too stubborn to turn on the AC.

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