When you pulled a 14-hour day on your feet (during which you broke down an unfathomable number of cardboard boxes, donned a dress and lipstick in a public restroom, and talked to no less than 400 people), slept five fitful hours, and awoke thinking there’s no way you could possibly leave your house, reach for those week-old potato rolls left over from your birthday barbecue. Dip them in a mixture of egg, milk, cinnamon, nutmeg, ground ginger, and a pinch of salt and fry them up over medium-low heat in a combination of butter and neutral cooking oil. Maple syrup is the obvious topping choice, but a little homemade pear, cranberry, habanero, and ginger chutney wouldn’t hurt. You just might survive this day.