EAT THIS: Leftover Steak and Kale Tacos

Leftover Steak and Kale TacosYou know that surprisingly chewy steak that’s been sitting in your fridge since last weekend? Slice it thin against the grain, fry it up in a cast iron skillet along with your leftover onion jam and some lacinato kale, nestle it in a couple of corn tortillas, and top it with a sweet and spicy salsa. Boom, a delicious lunch in under 10 minutes.

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